Lagoon #2 - Robust Porter - Beer Recipe - Brewer's Friend

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Lagoon #2 - Robust Porter

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 337.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Lagoon
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Saturday October 20th 2018
1.060
1.015
5.9%
31.3
32.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
59.30 kg American - Pale 2-Row59.3 kg Pale 2-Row 37 1.8 60%
19.80 kg Belgian - Munich19.8 kg Munich 38 6 20%
9.90 kg American - Caramel / Crystal 60L9.9 kg Caramel / Crystal 60L 34 60 10%
5.90 kg American - Chocolate5.9 kg Chocolate 29 350 6%
2.97 kg Finland - Melanoid Malt2.97 kg Melanoid Malt 35 27 3%
1 kg American - Roasted Barley1 kg Roasted Barley 33 300 1%
98.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Cascade300 g Cascade Hops Pellet 7 Boil 75 min 18.02 50%
300 g Cascade300 g Cascade Hops Pellet 7 Boil 30 min 13.25 50%
600 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 311.55 L. Suggest reducing initial water volume to 45.4 L and adding 266.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 361.86 L 296.6
Strike water volume at mash thickness of 3 L/kg 296.6
Mash volume with grains 361.9
Grain absorption losses -98.9
Remaining sparge water volume (equipment estimates 114.7 L) 140.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 311.6 L) 337.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 300
Going into fermentor 300
Total: 437.3  
Equipment Profile Used: System Default
"Lagoon #2 - Robust Porter" American Porter beer recipe by Lagoon. All Grain, ABV 5.9%, IBU 31.28, SRM 32.88, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 60L, Chocolate, Melanoid Malt, Roasted Barley) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-21 19:29 UTC