oktoberfest Dubina - Beer Recipe - Brewer's Friend

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oktoberfest Dubina

194 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 120 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday October 19th 2018
1.058
1.018
5.2%
19.1
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb German - Munich Light110 lb Munich Light 37 6 46.8%
55 lb American - Pale 2-Row55 lb Pale 2-Row 37 1.8 23.4%
55 lb German - Vienna55 lb Vienna 37 4 23.4%
10 lb American - Caramel / Crystal 40L10 lb Caramel / Crystal 40L 34 40 4.3%
5 lb American - Caramel / Crystal 120L5 lb Caramel / Crystal 120L 33 120 2.1%
235 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 oz Liberty29 oz Liberty Hops Pellet 4 Boil 60 min 15.46 60.4%
19 oz Liberty19 oz Liberty Hops Pellet 4 Boil 10 min 3.67 39.6%
48 oz / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
0.50 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 3242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
100 gal Infusion -- 160 °F 50 min
20 gal Sparge -- 170 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 123.3 gal (493.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 111.3 gal (445.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 121.61 gal (486.45 qt) 102.81 411.3  
Strike water volume at mash thickness of 1.75 qt/lb 102.81 411.3  
Mash volume with grains 121.61 486.5  
Grain absorption losses -29.38 -117.5  
Remaining sparge water volume (equipment estimates 50.11 g | 200.5 qt) 26.81 107.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 123.3 g | 493.2 qt) 100 400  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 120 480  
Going into fermentor 120 480  
Total: 129.63 518.5
Equipment Profile Used: System Default
"oktoberfest Dubina" Oktoberfest/Märzen beer recipe by Anonymous. All Grain, ABV 5.22%, IBU 19.14, SRM 10.2, Fermentables: (Munich Light, Pale 2-Row, Vienna, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (Liberty)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-19 23:06 UTC