Yorkshire Bitter - Beer Recipe - Brewer's Friend

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Yorkshire Bitter

107 calories 11.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 70 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 65.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 107 calories (Per 330ml)
Carbs: 11.2 g (Per 330ml)
Created: Friday October 19th 2018
1.035
1.009
3.4%
20.0
10.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.78 kg United Kingdom - Maris Otter Pale7.78 kg Maris Otter Pale 38 3.75 85.6%
0.44 kg American - Caramel / Crystal 150L0.44 kg Caramel / Crystal 150L 33 150 4.8%
0.78 kg Torrified Wheat0.78 kg Torrified Wheat 36 2 8.6%
0.09 kg United Kingdom - Chocolate0.09 kg Chocolate 34 425 1%
9.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57.78 g Chinook57.78 g Chinook Hops Pellet 12 Boil 0 min 44.8%
44.44 g First Gold44.44 g First Gold Hops Leaf/Whole 7.5 Boil 60 min 12.35 34.5%
26.67 g First Gold26.67 g First Gold Hops Leaf/Whole 7.5 Boil 70 min 7.66 20.7%
128.89 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 77.29 L. Suggest reducing initial water volume to 45.4 L and adding 31.89 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 33.2
Mash volume with grains 39.2
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 54.1 L) 42.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 77.3 L) 65.5
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 70
Going into fermentor 70
Total: 75.5  
Equipment Profile Used: System Default
"Yorkshire Bitter" Ordinary Bitter beer recipe by Brewer #199744. All Grain, ABV 3.4%, IBU 20, SRM 10.03, Fermentables: (Maris Otter Pale, Caramel / Crystal 150L, Torrified Wheat, Chocolate) Hops: (Chinook, First Gold)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-19 12:51 UTC