Keszüifosatós - Beer Recipe - Brewer's Friend

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Keszüifosatós

204 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Friday October 19th 2018
1.066
1.017
6.5%
46.5
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 75%
1 kg German - CaraRed1 kg CaraRed 34 20 16.7%
0.50 kg Rolled Oats0.5 kg Rolled Oats 33 2.2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 19.79 9.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 5.28 9.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 15 min 6.75 9.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 5 min 2.12 9.1%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.71 9.1%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 4.3 9.1%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 0 min 5.5 9.1%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 18.2%
20 g citra20 g citra Hops Pellet 11 Dry Hop 3 days 18.2%
110 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 11.1 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"Keszüifosatós" Specialty IPA: Red IPA beer recipe by Davidka. All Grain, ABV 6.5%, IBU 46.46, SRM 8.72, Fermentables: (Pale Ale, CaraRed, Rolled Oats) Hops: (Warrior, Amarillo, Citra, citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-19 11:24 UTC