Centennial IIPA - Beer Recipe - Brewer's Friend

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Centennial IIPA

270 calories 23.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 23.8 g (Per 12oz)
Created: Friday October 19th 2018
1.082
1.015
8.8%
90.9
8.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 80%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 2.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.7%
0.50 lb American - Pale Ale0.5 lb Pale Ale 37 3.5 2.9%
24 oz Agave Nectar24 oz Agave Nectar 52.5 2 8.6%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 90 min 22.1 5.7%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Boil 45 min 37.94 11.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 15 min 27.34 15.1%
3 oz Centennial3 oz Centennial Hops Pellet 10 Boil 1 min 3.56 22.6%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 3 days 22.6%
3 oz Centennial3 oz Centennial Hops Pellet 10 Dry Hop 7 days 22.6%
13.25 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
3 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.66 g | 42.6 qt) 9.64 38.6  
Mash volume with grains (equipment estimates 11.94 g | 47.8 qt) 10.92 43.7  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.11 0.4  
Pre boil volume (equipment estimates 8.52 g | 34.1 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 9.64 38.6
Equipment Profile Used: System Default
"Centennial IIPA" Double IPA beer recipe by Simoneau Brewing. BIAB, ABV 8.78%, IBU 90.94, SRM 8.11, Fermentables: (Pale 2-Row, Wheat, Caramel / Crystal 40L, Pale Ale, Agave Nectar) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-20 04:39 UTC