Mandarine American IPA - Beer Recipe - Brewer's Friend

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Mandarine American IPA

214 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Thursday October 18th 2018
1.070
1.012
7.6%
42.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 80%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 4%
2 kg Tangerine2 kg Tangerine 2.95 0 16%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Zeus50 g Zeus Hops Pellet 14 Boil 75 min 42.16 20%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 60 °C 0 min 16%
160 g Mosaic160 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 7 days 64%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Temperature -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 47.58 L. Suggest reducing initial water volume to 45.4 L and adding 2.18 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 31.5
Mash volume with grains 38.4
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 25.5 L) 23.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2
Pre boil volume (equipment estimates 47.6 L) 46
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 40.2
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 40
Total: 55.4  
Equipment Profile Used: System Default
"Mandarine American IPA" American IPA beer recipe by Brewer #199638. All Grain, ABV 7.59%, IBU 42.16, SRM 3.82, Fermentables: (Pilsner, Carapils (Dextrine Malt), Tangerine) Hops: (Zeus, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-18 22:41 UTC