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Barley Wine

296 calories 22.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 180 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Marco Pariz
Calories: 296 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created: Thursday October 18th 2018
1.097
1.013
11.1%
50.9
16.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.17 kg Belgian - Pale Ale3.17 kg Pale Ale 38 3.4 31%
5 kg Belgian - Pilsner5 kg Pilsner 37 1.6 48.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.9%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 1.5%
0.40 kg New Zealand - Dark Crystal Malt0.4 kg Dark Crystal Malt 35.4 96.45 3.9%
0.50 kg Belgian - Munich0.5 kg Munich 38 6 4.9%
0.50 kg Brown Sugar0.5 kg Brown Sugar - (late boil kettle addition) 45 15 4.9%
10.22 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer30 g Northern Brewer Hops Extract 7.8 Boil 60 min 31.09 30%
20 g Northern Brewer20 g Northern Brewer Hops Extract 7.8 Boil 20 min 12.55 20%
20 g Fuggles20 g Fuggles Hops Extract 4.5 Boil 20 min 7.24 20%
30 g Fuggles30 g Fuggles Hops Extract 4.5 Boil 0 min 30%
100 g / $ 0.00
 
Yeast
White Labs - Flemish Ale Blend WLP665
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
Low/Med
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 416 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane suggar       Amount: 70g      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
34 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 19.4
Mash volume with grains 25.9
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 26.5 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.3 L) 34
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 18
Going into fermentor 18
Total: 44.6  
Equipment Profile Used: System Default
"Barley Wine" English Barleywine beer recipe by Marco Pariz. All Grain, ABV 11.1%, IBU 50.88, SRM 16.1, Fermentables: (Pale Ale, Pilsner, Flaked Oats, Carapils, Dark Crystal Malt, Munich, Brown Sugar) Hops: (Northern Brewer, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-18 18:52 UTC