HALLOWEN ATACK - Beer Recipe - Brewer's Friend

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HALLOWEN ATACK

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: T rtyuiopz
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Thursday October 18th 2018
1.060
1.015
5.9%
18.8
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg German - Pilsner35 kg Pilsner 38 1.6 68.6%
12.50 kg German - Pale Ale12.5 kg Pale Ale 39 2.3 24.5%
2 kg Belgian - Chocolate2 kg Chocolate 30 340 3.9%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 1%
1 kg German - Dark Munich1 kg Dark Munich 36 10 2%
51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Cascade100 g Cascade Hops Pellet 7 Boil 60 min 8.9 66.7%
50 g Bravo50 g Bravo Hops Pellet 15.5 First Wort 60 min 9.85 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
8 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 68 °C 60 min
Starting Mash Thickness: 2.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 206.45 L. Suggest reducing initial water volume to 45.4 L and adding 161.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 150.96 L. Suggest reducing strike water volume to 11.74 L and adding 105.56 L sparge/top-off. 117.3
Strike water volume at mash thickness of 2.3 L/kg 117.3
Mash volume with grains 151
Grain absorption losses -51
Remaining sparge water volume (equipment estimates 141.1 L) 134.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 206.5 L) 200
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 200
Going into fermentor 200
Total: 251.9  
Equipment Profile Used: System Default
"HALLOWEN ATACK" Mild beer recipe by T rtyuiopz. All Grain, ABV 5.9%, IBU 18.75, SRM 16.55, Fermentables: (Pilsner, Pale Ale, Chocolate, CaraMunich, Dark Munich) Hops: (Cascade, Bravo)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-18 02:47 UTC