Jai Alai Clone - Beer Recipe - Brewer's Friend

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Jai Alai Clone

200 calories 22.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike LaPointe
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)
Created: Wednesday October 17th 2018
1.060
1.017
5.7%
56.9
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 91.8%
0.55 lb German - CaraMunich I0.546 lb CaraMunich I 34 39 5.3%
0.19 lb United Kingdom - Crystal 60L0.19 lb Crystal 60L 34 60 1.8%
0.11 lb American - Victory0.114 lb Victory 34 28 1.1%
10.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Ahtanum0.25 oz Ahtanum Hops Pellet 4.6 Boil 60 min 5.12 4.9%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 10.3 Boil 60 min 11.47 4.9%
0.25 oz Columbus0.25 oz Columbus Hops Pellet 14.3 Boil 60 min 15.93 4.9%
0.38 oz Cascade0.38 oz Cascade Hops Pellet 5 Boil 15 min 4.2 7.4%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 15 min 10.28 9.7%
0.75 oz Ahtanum0.75 oz Ahtanum Hops Pellet 4.6 Boil 5 min 3.06 14.6%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 10.3 Boil 5 min 6.86 14.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.9 Dry Hop 0 days 39%
5.13 oz / $ 0.00
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.53 18.1  
Mash volume with grains 5.36 21.4  
Grain absorption losses -1.29 -5.2  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.37 g | 25.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 4.75 19  
Going into fermentor 4.75 19  
Total: 9.04 36.2
Equipment Profile Used: System Default
"Jai Alai Clone" American IPA beer recipe by Mike LaPointe. All Grain, ABV 5.68%, IBU 56.92, SRM 7.8, Fermentables: (Pale 2-Row, CaraMunich I, Crystal 60L, Victory) Hops: (Ahtanum, Amarillo, Columbus, Cascade, Centennial, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-17 21:50 UTC