Ablestar Arrangement IPA - Beer Recipe - Brewer's Friend

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Ablestar Arrangement IPA

238 calories 22.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Bill Marburger
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Wednesday October 17th 2018
1.072
1.015
7.5%
94.3
9.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 92.3%
0.50 lb American - Munich - Light 10L0.5 lb Munich - Light 10L 33 10 3.8%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Mosaic0.8 oz Mosaic Hops Pellet 12.7 Boil 75 min 49.51 26.7%
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 12.7 Boil 60 min 8.88 5%
0.15 oz Mosaic0.15 oz Mosaic Hops Pellet 12.7 Boil 45 min 8.15 5%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.7 Boil 30 min 11.38 8.3%
0.30 oz Mosaic0.3 oz Mosaic Hops Pellet 12.7 Boil 15 min 8.81 10%
0.35 oz Mosaic0.35 oz Mosaic Hops Pellet 12.7 Boil 10 min 7.51 11.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
9079
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 149 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.06 16.3  
Mash volume with grains 5.1 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.8 g | 15.2 qt) 3.31 13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.99 g | 24 qt) 5.5 22  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 4 16  
Going into fermentor 4 16  
Total: 7.38 29.5
Equipment Profile Used: System Default
"Ablestar Arrangement IPA" American IPA beer recipe by Bill Marburger. All Grain, ABV 7.46%, IBU 94.25, SRM 9.19, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-21 13:35 UTC