Brewer's Friend

Print

Mead

417 calories
Method: Extract
Style: Braggot
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Boil Size: 3 gallons
Boil Gravity: 1.233 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 417 calories (Per 12oz)
Share: <EMBED>
1.127
1.010
15.37%
0
6.08
5.73
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb Honey12 lb Honey 42 2 66.7%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 16.7%
15 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
3 lbFlaked Oats332.216.7%
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.38 -1.5  
Boil water added to kettle 1.83 7.3  
Volume increase from sugar/extract (early additions) 1.17 4.7  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Top off amount 4 16  
Total: 6.21 24.8
Method: Extract, Style: Braggot, ABV 15.37%, IBU 0, SRM 6.08, Fermentables: (Honey, Dry Malt Extract - Light) Steeping Grains: (Flaked Oats)
This recipe is shared.
Recipe QR Code
View Count: 152
Brew Count: 0
Last Updated: 2018-10-26 18:18 UTC