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Barley Wine

317 calories 32 g 330 ml
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 19 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Marco Pariz
Calories: 317 calories (Per 330ml)
Carbs: 32 g (Per 330ml)
Created Wednesday October 17th 2018
1.102
1.025
10.15%
42.16
15.45
5.65
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.17 kg Belgian - Pale Ale5.17 kg Pale Ale 38 3.4 86.3%
0.34 kg German - Caramel Pils0.34 kg Caramel Pils 35 2.4 5.7%
0.13 kg New Zealand - Dark Crystal Malt0.13 kg Dark Crystal Malt 35.4 96.45 2.2%
0.35 kg Brown Sugar0.35 kg Brown Sugar - (late addition) 45 15 5.8%
5.99 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Extract 5 Boil 60 min 17.81 23.1%
10 g Fuggles10 g Fuggles Hops Extract 4.5 Boil 60 min 10.69 15.4%
10 g Fuggles10 g Fuggles Hops Extract 4.5 Boil 20 min 6.47 15.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Extract 5 Boil 20 min 7.19 15.4%
10 g Fuggles10 g Fuggles Hops Extract 4.5 Boil 0 min 15.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Extract 5 Boil 0 min 15.4%
65 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
21 L Infusion 65 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 242 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Cane Sugar       Amount: 40 g      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 27.7
Strike water volume at mash thickness of 3 L/kg 16.9
Grain absorption losses -5.3
Remaining sparge water volume 10.8
Mash Lauter Tun losses -0.9
Amount going into kettle 21.4
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -11.4
Hops absorption losses -0.3
Amount going into fermentor 10
Total: 27.7  
Equipment Profile Used: System Default
Author: Marco Pariz, Method: All Grain, Style: English Barleywine, ABV 10.15%, IBU 42.16, SRM 15.45, Fermentables: (Pale Ale, Caramel Pils, Dark Crystal Malt, Brown Sugar) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-17 20:31 UTC