Kyle's Belgium - Beer Recipe - Brewer's Friend

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Kyle's Belgium

254 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Wednesday October 17th 2018
1.082
1.020
8.0%
0.0
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 64%
1 kg German - Munich Light1 kg Munich Light 37 6 16%
1 kg German - Melanoidin1 kg Melanoidin 37 25 16%
0.25 kg Belgian - Special B0.25 kg Special B 34 115 4%
6.25 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.8
Mash volume with grains 26.9
Grain absorption losses -6.3
Remaining sparge water volume (equipment estimates 8 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.7 L) 25
Boil off losses -5.7
Post boil Volume 18
Going into fermentor 18
Total: 32.2  
Equipment Profile Used: System Default
"Kyle's Belgium" American Light Lager beer recipe by Anonymous. All Grain, ABV 8.03%, IBU 0, SRM 15.62, Fermentables: (Pilsner, Munich Light, Melanoidin, Special B)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-17 14:53 UTC