Black like my GFs souls - Beer Recipe - Brewer's Friend

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Black like my GFs souls

194 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rzr
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday October 17th 2018
1.063
1.016
6.2%
56.6
39.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 66.7%
0.50 kg American - Munich - Dark 20L0.5 kg Munich - Dark 20L 33 20 8.3%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 8.3%
0.50 kg Finland - Crystal Malt 3000.5 kg Crystal Malt 300 35 113 8.3%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Boil 20 min 31.74 15.4%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 20 min 24.81 15.4%
30 g Citra30 g Citra Hops Pellet 11 Aroma 0 min 11.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Aroma 0 min 11.5%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 11.5%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 11.5%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 23.1%
260 g / $ 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature -- 67 °C 60 min
8 L Sparge 1 Sparge -- 80 °C 15 min
8 L Sparge 2 Sparge -- 85 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.3 L) 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.4 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 21
Going into fermentor 21
Total: 32.4  
Equipment Profile Used: System Default
"Black like my GFs souls" Specialty IPA: Black IPA beer recipe by Rzr. All Grain, ABV 6.16%, IBU 56.55, SRM 39.18, Fermentables: (Maris Otter Pale, Munich - Dark 20L, Flaked Barley, Crystal Malt 300, Chocolate) Hops: (Citra, Amarillo, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-17 09:23 UTC