Kama Citra IPA - Beer Recipe - Brewer's Friend

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Kama Citra IPA

182 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.1 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Wednesday October 17th 2018
1.055
1.014
5.4%
83.7
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 lb American - Caramel / Crystal 40L0.6 lb Caramel / Crystal 40L 34 40 10%
5.40 lb American - Pale 2-Row5.4 lb Pale 2-Row 37 1.8 90%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 60 min 22.26 7.7%
0.60 oz Cascade0.6 oz Cascade Hops Plug 7 Boil 20 min 17.16 15.4%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 10 min 11.3 15.4%
1.20 oz Citra1.2 oz Citra Hops Pellet 11 Whirlpool 0 min 32.96 30.8%
0.60 oz Citra0.6 oz Citra Hops Pellet 11 Dry Hop 14 days 15.4%
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Dry Hop 14 days 15.4%
3.90 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.6 g | 22.4 qt) 6.1 24.4  
Mash volume with grains (equipment estimates 6.08 g | 24.3 qt) 6.58 26.3  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.6 g | 18.4 qt) 5.1 20.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.05 12.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Volume into fermentor 3 12  
Total: 6.1 24.4
Equipment Profile Used: System Default
"Kama Citra IPA" American IPA beer recipe by Anonymous. BIAB, ABV 5.44%, IBU 83.68, SRM 7.84, Fermentables: (Caramel / Crystal 40L, Pale 2-Row) Hops: (Centennial, Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-17 00:37 UTC