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KP Wee Heavy Scotch Ale

251 calories 28.2 g 12 oz
Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Kyle
Calories: 251 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created Tuesday October 16th 2018
1.075
1.022
6.91%
29.61
23.48
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Golden Promise15 lb Golden Promise 37 3 88.3%
0.19 lb German - Smoked Malt0.19 lb Smoked Malt 37 3 1.1%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.9%
0.40 lb United Kingdom - Chocolate0.4 lb Chocolate 34 425 2.4%
0.40 lb United Kingdom - Munich0.4 lb Munich 37 6 2.4%
16.99 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil at 212 °F 60 min 15.97 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil at 212 °F 30 min 13.64 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 344 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.95 35.8  
Strike water volume at mash thickness of 1.5 qt/lb 6.37 25.5  
Grain absorption losses -2.12 -8.5  
Remaining sparge water volume 2.58 10.3  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5 20  
Total: 9.45 37.8
Author: Kyle, Method: All Grain, Style: Scottish Heavy, ABV 6.91%, IBU 29.61, SRM 23.48, Fermentables: (Golden Promise, Smoked Malt, Caramel / Crystal 60L, Chocolate, Munich) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2018-10-25 15:00 UTC