Saffa Blonde - Beer Recipe - Brewer's Friend

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Saffa Blonde

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mark Tapson
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday October 16th 2018
1.049
1.008
5.4%
25.8
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.32 kg American - Caramel / Crystal 15L0.315 kg Caramel / Crystal 15L 35 15 5.5%
5.30 kg American - Pale 2-Row5.3 kg Pale 2-Row 37 1.8 92.3%
0.13 kg American - Caramel / Crystal 40L0.125 kg Caramel / Crystal 40L 34 40 2.2%
5.74 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
19 g Yakima Valley Hops - Southern Promise19 g Southern Promise Hops Pellet 11.5 Boil 50 min 22.54 73.1%
7 g Yakima Valley Hops - Southern Promise7 g Southern Promise Hops Pellet 11.5 Whirlpool 0 min 3.22 26.9%
26 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 60 min
20 L Sparge -- 76 °C 25 min
Starting Mash Thickness: 2.61 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.6 L/kg 15
Mash volume with grains 18.8
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 22.5 L) 20.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.8 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0
Going into fermentor 25
Total: 35.6  
Equipment Profile Used: System Default
"Saffa Blonde" Blonde Ale beer recipe by Mark Tapson. All Grain, ABV 5.38%, IBU 25.77, SRM 5.35, Fermentables: (Caramel / Crystal 15L, Pale 2-Row, Caramel / Crystal 40L) Hops: (Southern Promise)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-16 12:12 UTC