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148 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created Tuesday October 16th 2018
1.045
1.011
4.47%
0
5.41
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Vienna9 lb Vienna 37 4 100%
9 lb / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.38 33.5  
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume 5 20  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7 28  
Boil off losses -1.5 -6  
Amount going into fermentor 5.5 22  
Total: 8.38 33.5
Method: All Grain, Style: American Pale Ale, ABV 4.47%, IBU 0, SRM 5.41, Fermentables: (Vienna)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-16 01:30 UTC