Black Guys IPA - Beer Recipe - Brewer's Friend

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Black Guys IPA

212 calories 21.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.117 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Monday October 15th 2018
1.064
1.015
6.4%
35.6
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Pilsen4 lb Dry Malt Extract - Pilsen 42 2 43.2%
3 lb Dry Malt Extract - Munich3 lb Dry Malt Extract - Munich 42 8 32.4%
12 oz American - Vienna12 oz Vienna 35 4 8.1%
6 oz German - Chocolate Wheat6 oz Chocolate Wheat 31 413 4.1%
4 oz American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt) 33 1.8 2.7%
6 oz German - Carafa II6 oz Carafa II 32 425 4.1%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 5.4%
148 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 60 min 30.4 25%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Boil 10 min 5.17 25%
1 oz Wakatu1 oz Wakatu Hops Pellet 7.5 Boil 0 min 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 25%
4 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.85 g | 27.4 qt) 2.74 10.9  
Mash volume with grains (equipment estimates 6.85 g | 27.4 qt) 2.92 11.7  
Grain absorption losses (steeping) -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.74 10.9
Equipment Profile Used: System Default
"Black Guys IPA" American Light Lager beer recipe by Anonymous. Partial Mash, ABV 6.37%, IBU 35.57, SRM 25.8, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Munich, Vienna, Chocolate Wheat, Carapils (Dextrine Malt), Carafa II, Flaked Barley) Hops: (Warrior, Wakatu, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-15 14:14 UTC