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Queen's Diamonds Barleywine

232 calories 22.8 g 12 oz
Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Drew & Denny
Calories: 232 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created Monday October 15th 2018
1.070
1.016
7.14%
59.41
7.35
5.49
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb United Kingdom - Maris Otter Pale15 lb Maris Otter Pale 38 3.75 100%
15 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Target1.5 oz Target Hops Pellet 11 Boil 90 min 55.93 75%
0.50 oz Target0.5 oz Target Hops Pellet 11 Aroma 5 min 3.47 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Infusion 150 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each whirlfloc Other Boil 10 min.
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
5285
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.7 42.8  
Strike water volume at mash thickness of 1.2 qt/lb 4.5 18  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume 6.2 24.8  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 8.58 34.3  
Boil off losses -3 -12  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 9.7 38.8
Author: Drew & Denny, Method: All Grain, Style: English Barleywine, ABV 7.14%, IBU 59.41, SRM 7.35, Fermentables: (Maris Otter Pale) Hops: (Target) Other: (whirlfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-25 20:14 UTC