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Awesome Recipe

184 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 67 gallons (fermentor volume)
Pre Boil Size: 80 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday October 14th 2018
1.056
1.012
5.8%
64.6
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
54 lb United Kingdom - Maris Otter Pale54 lb Maris Otter Pale 38 3.75 38.8%
50 lb American - Pilsner50 lb Pilsner 37 1.8 36%
5 lb American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 3.6%
5 lb Torrified Wheat5 lb Torrified Wheat 36 2 3.6%
25 lb American - Ashbourne Mild25 lb Ashbourne Mild 30 5.3 18%
139 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Centennial16 oz Centennial Hops Pellet 10 Boil 90 min 49.92 57.1%
4 oz El Dorado4 oz El Dorado Hops Pellet 15.7 Whirlpool 1 min 7.02 14.3%
8 oz Amarillo8 oz Amarillo Hops Pellet 8.6 Whirlpool 1 min 7.69 28.6%
28 oz / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 gal Fly Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 70.3 gal (281.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 58.3 gal (233.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 63.25 gal (252.98 qt). Suggest reducing strike water volume to 0.88 gal (3.52 qt) and adding 51.25 gal (204.98 qt) sparge/top-off. 52.13 208.5  
Strike water volume at mash thickness of 1.5 qt/lb 52.13 208.5  
Mash volume with grains 63.25 253  
Grain absorption losses -17.38 -69.5  
Remaining sparge water volume (equipment estimates 35.8 g | 143.2 qt) 45.5 182  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 70.3 g | 281.2 qt) 80 320  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 67.45 269.8  
Hops absorption losses (whirlpool, hop stand) -0.45 -1.8  
Going into fermentor 67 268  
Total: 97.63 390.5
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Brewer #198950. All Grain, ABV 5.83%, IBU 64.63, SRM 7.71, Fermentables: (Maris Otter Pale, Pilsner, Caramel / Crystal 60L, Torrified Wheat, Ashbourne Mild) Hops: (Centennial, El Dorado, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-14 14:58 UTC