GYLE 001 - GRISETTE v1 - Beer Recipe - Brewer's Friend

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GYLE 001 - GRISETTE v1

89 calories 6.3 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Liam L J Howard
Calories: 89 calories (Per 330ml)
Carbs: 6.3 g (Per 330ml)
Created: Sunday October 14th 2018
1.030
1.003
3.6%
36.4
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 85.7%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 14.3%
3.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Jester30 g Jester Hops Pellet 7.6 Boil 60 min 36.44 30%
30 g Jester30 g Jester Hops Pellet 7.6 Boil 0 min 30%
40 g Jester40 g Jester Hops Pellet 7.6 Dry Hop 7 days 40%
100 g / 0.00
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Cost:
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 65 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 10.5
Mash volume with grains 12.8
Grain absorption losses -3.5
Remaining sparge water volume (equipment estimates 19.9 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 29.4  
Equipment Profile Used: System Default
"GYLE 001 - GRISETTE v1" Saison beer recipe by Liam L J Howard. All Grain, ABV 3.59%, IBU 36.44, SRM 4.57, Fermentables: (Maris Otter Pale, Wheat) Hops: (Jester)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-16 12:41 UTC