Grand Prestige - Beer Recipe - Brewer's Friend

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Grand Prestige

291 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Brown Dog Brewery
Calories: 291 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Sunday October 14th 2018
1.095
1.014
10.6%
17.0
23.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Belgian - Pilsner4.5 kg Pilsner 37 1.6 54.2%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 3%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 6%
0.50 kg Finland - Cara Plus 1500.5 kg Cara Plus 150 35 57 6%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 6%
2 kg Finland - Munich Malt2 kg Munich Malt 36 7 24.1%
0.05 kg Finland - Chocolate Malt0.05 kg Chocolate Malt 31 338 0.6%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Magnum12.5 g Magnum Hops Pellet 11 Boil 90 min 16.06 55.6%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.5 Boil 5 min 0.98 44.4%
22.50 g / $ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
1.50 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 30.3
Mash volume with grains 35.8
Grain absorption losses -8.3
Remaining sparge water volume 7.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 28.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 19.7 L) 20
Estimated amount in fermentor 20
Total: 37.6  
Equipment Profile Used: System Default
"Grand Prestige" Belgian Dark Strong Ale beer recipe by Brown Dog Brewery. All Grain, ABV 10.57%, IBU 17.04, SRM 23.24, Fermentables: (Pilsner, Melanoidin, Special B, Cara Plus 150, Wheat, Munich Malt, Chocolate Malt) Hops: (Magnum, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-14 14:04 UTC