Emu pils - Beer Recipe - Brewer's Friend

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Emu pils

130 calories 11.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 130 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Sunday October 14th 2018
1.043
1.008
4.6%
0.0
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 13.9%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 13.9%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 47.2%
0.70 kg Corn Sugar - Dextrose0.7 kg Corn Sugar - Dextrose 46 0.5 19.4%
0.20 kg Maltodextrin0.2 kg Maltodextrin 39 0 5.6%
3.60 kg / $ 0.00
 
Yeast
White Labs - Bedford British WLP006
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 31.3 L) 25.6
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 33.7 L) 28
Boil off losses -5.7
Post boil volume 28
Going into fermentor 28
Total: 25.6  
Equipment Profile Used: System Default
"Emu pils" American Light Lager beer recipe by Trego. Extract, ABV 4.55%, IBU 0, SRM 3.02, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose, Liquid Malt Extract - Light, Maltodextrin)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-20 03:06 UTC