Richie and Emily's Nuptial Barleywine - Beer Recipe - Brewer's Friend

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Richie and Emily's Nuptial Barleywine

264 calories 24.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Daniel Langmaid
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Tuesday September 17th 2013
1.080
1.016
8.4%
92.4
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 70.4%
3 lb United Kingdom - Munich3 lb Munich 37 6 15.1%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 3.8%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 3.8%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 3.8%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 0.6%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 46 0.5 2.5%
19.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Chinook1.1 oz Chinook Hops Pellet 11.4 Boil 60 min 39.89 9.1%
1 oz Cascade1 oz Cascade Hops Pellet 8.6 Boil 30 min 21.03 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 15.79 8.3%
1 oz Columbus1 oz Columbus Hops Pellet 13.6 Boil 10 min 15.69 8.3%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Boil 0 min 24.8%
2.50 oz Centennial2.5 oz Centennial Hops Pellet 10 Dry Hop 10 days 20.7%
1 oz Citra1 oz Citra Hops Pellet 14.1 Dry Hop 10 days 8.3%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 11.5 Dry Hop 10 days 12.4%
12.10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirfloc Other Boil 10 min.
0.50 tsp yeast nutrient Other Boil 10 min.
1 each clarity-ferm Other Primary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bru'n Water Amber Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61 5 11 62 77 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 qt Infusion -- 151 °F 60 min
22 qt Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.1 qt/lb 5.33 21.3  
Mash volume with grains 6.88 27.5  
Grain absorption losses -2.42 -9.7  
Remaining sparge water volume (equipment estimates 4.82 g | 19.3 qt) 5.81 23.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 7.52 g | 30.1 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.27 -1.1  
Post boil Volume 5.75 23  
Going into fermentor 5.75 23  
Total: 11.13 44.5
Equipment Profile Used: System Default
 
Notes

Strike water was 172F and dropped it to 153F. After a few minutes recirculated a gallon and took a reading which put it at 151F. Took a pH and it's at 5.3. Got 77% kettle efficiency. Had a good boil going but didn't quite hit 5.75 gal in the fermenter. I topped off with a bit (maybe a pint) of pre-boiled water to get to a good water level. My efficiency was lower than I had expected. It might be because I used more grain that I usually do. 9/24 the fermentation has been between 66 and 70F so far. Today I also decided to add a half pound of corn sugar into the brew to kick up the abv a bit. 10/1 Dry hopped and took a reading which put it at about 1.016. Botteled on 10/10/2013. Got about 50 bottles from the corny keg which is about 4.75 gallons. Primed to 2 volumes C02.

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  • Last Updated: 2014-05-05 18:12 UTC