Impromptu Lager Lager - Beer Recipe - Brewer's Friend

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Impromptu Lager Lager

193 calories 17.3 g 12 oz
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Beer Stats
Method: Extract
Style: International Amber Lager
Boil Time: 65 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Dave Stone
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday October 14th 2018
1.059
1.011
6.3%
12.9
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Liquid Malt Extract - Extra Light5 lb Liquid Malt Extract - Extra Light 37 2.5 37.6%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 15%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 7.5%
8 oz Brown Rice Syrup - Gluten Free8 oz Brown Rice Syrup - Gluten Free - (late boil kettle addition) 44 2 3.8%
8.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
13 oz American - Munich - Light 10L13 oz Munich - Light 10L 33 10 6.1%
32 oz Flaked Barley32 oz Flaked Barley 32 2.2 15%
32 oz Torrified Wheat32 oz Torrified Wheat 36 2 15%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 13.2 Boil 0 min 33.3%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.2 Whirlpool at 180 °F 30 min 7.37 33.3%
2 oz Saphir2 oz Saphir Hops Pellet 2.4 Whirlpool at 180 °F 30 min 5.53 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz lemon peel Flavor Whirlpool 30 min.
0.50 oz juniper berry Herb Boil 15 min.
0.50 oz corriander Herb Boil 15 min.
0.15 oz paradise Seed Spice Boil 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.26 g | 33 qt) 5.52 22.1  
Mash volume with grains (equipment estimates 8.26 g | 33 qt) 5.91 23.6  
Grain absorption losses (steeping) -0.6 -2.4  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 8.23 g | 32.9 qt) 5.5 22  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 6.65 26.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.52 22.1
Equipment Profile Used: System Default
"Impromptu Lager Lager" International Amber Lager beer recipe by Dave Stone. Extract, ABV 6.26%, IBU 12.91, SRM 4.64, Fermentables: (Liquid Malt Extract - Extra Light, Belgian Candi Sugar - Clear/Blond (0L), Dry Malt Extract - Light, Brown Rice Syrup - Gluten Free) Steeping Grains: (Munich - Light 10L, Flaked Barley, Torrified Wheat) Hops: (Magnum, Saaz, Saphir) Other: (lemon peel, juniper berry, corriander, paradise Seed)
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  • Last Updated: 2018-10-15 15:23 UTC