Payne Killer IPA 2nd - Beer Recipe - Brewer's Friend

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Payne Killer IPA 2nd

180 calories 16 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.136 (recipe based estimate)
Post Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Payneful Hops Ale Works
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday October 13th 2018
1.055
1.010
5.8%
55.3
11.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 20%
2 lb American - Pilsner2 lb Pilsner 37 1.8 20%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 20%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 10%
2 lb American - Pale 2-Row2 lb Pale 2-Row 37 1.8 20%
1 lb American - Wheat1 lb Wheat 38 1.8 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 12.23 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 45 min 16.04 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 30 min 17.45 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 9.53 20%
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Temperature -- 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.44 g | 13.8 qt) 3.25 13  
Mash volume with grains (equipment estimates 3.44 g | 13.8 qt) 4.05 16.2  
Grain absorption losses (steeping) -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.19 g | 8.8 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 0.5 2  
Top off amount 4.5 18  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.75 31
Equipment Profile Used: System Default
"Payne Killer IPA 2nd" American IPA beer recipe by Payneful Hops Ale Works. Partial Mash, ABV 5.8%, IBU 55.25, SRM 11.33, Fermentables: (Pale Ale, Pilsner, Caramel / Crystal 10L, Caramel / Crystal 60L, Pale 2-Row, Wheat) Hops: (Cascade, Centennial, Chinook, Citra, Cluster)
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  • Last Updated: 2020-01-02 11:38 UTC