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Awesome Recipe

204 calories 19.3 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday October 13th 2018
1.062
1.013
6.4%
56.2
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Rice1 lb Flaked Rice 40 0.5 7.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 7.1%
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
2 lb American - Pale Ale2 lb Pale Ale 37 3.5 14.3%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 32.71 45.5%
0.20 oz El Dorado0.2 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool 30 min 4.7 9.1%
0.20 oz Citra0.2 oz Citra Hops Leaf/Whole 11 Whirlpool 30 min 3.3 9.1%
0.20 oz Mosaic0.2 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 30 min 3.75 9.1%
0.20 oz Citra0.2 oz Citra Hops Leaf/Whole 11 Whirlpool 15 min 3.3 9.1%
0.20 oz El Dorado0.2 oz El Dorado Hops Leaf/Whole 15.7 Whirlpool 15 min 4.7 9.1%
0.20 oz Mosaic0.2 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 15 min 3.75 9.1%
2.20 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Cranberries Flavor Whirlpool 0 min.
3 lb Blackberries Flavor Whirlpool 0 min.
1 lb Lemongrass Flavor Boil 1 hr.
 
Yeast
White Labs - Belgian Wit II Ale Yeast WLP410
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Sparge -- 150 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.51 g | 14 qt) 3.43 13.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.05 20.2  
Hops absorption losses (whirlpool, hop stand) -0.05 -0.2  
Going into fermentor 5 20  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by System Account. All Grain, ABV 6.43%, IBU 56.19, SRM 4.62, Fermentables: (Flaked Rice, Corn Sugar - Dextrose, Pale 2-Row, Pale Ale) Hops: (Citra, El Dorado, Mosaic) Other: (Cranberries , Blackberries , Lemongrass )
Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2019-09-26 14:29 UTC