Burbon Barrel Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Burbon Barrel Porter

215 calories 21.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Saturday October 13th 2018
1.065
1.015
6.5%
51.3
46.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.58 lb United Kingdom - Maris Otter Pale9.58 lb Maris Otter Pale 38 3.75 76%
0.98 lb German - Pale Wheat0.98 lb Pale Wheat 39 1.5 8%
1.23 lb Finland - Chocolate Malt1.23 lb Chocolate Malt 31 338 8%
0.64 lb Finland - Black Malt0.64 lb Black Malt 30 526 4%
0.58 lb United Kingdom - Dark Crystal 80L0.58 lb Dark Crystal 80L 33 80 4%
13.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil at 210 °F 60 min 45.79 50%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil at 210 °F 15 min 3.93 25%
0.50 oz Goldings0.5 oz Goldings Hops Pellet 4.5 Boil at 210 °F 5 min 1.58 25%
2 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.07 16.3  
Mash volume with grains 5.11 20.4  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.89 g | 19.5 qt) 5.31 21.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Burbon Barrel Porter" American Porter beer recipe by justanotherengineer. All Grain, ABV 6.54%, IBU 51.3, SRM 46.82, Fermentables: (Maris Otter Pale, Pale Wheat, Chocolate Malt, Black Malt, Dark Crystal 80L) Hops: (Chinook, Goldings)
Last Updated and Sharing
 
205
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-13 17:39 UTC