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Awesome Recipe

238 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Friday October 12th 2018
1.077
1.019
7.6%
38.8
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg American - Pale Ale3.5 kg Pale Ale 37 3.5 79.5%
0.40 kg Belgian - Cara 45L0.4 kg Cara 45L 34 42 9.1%
0.20 kg American - CaraBrown0.2 kg CaraBrown 34 55 4.5%
0.30 kg Finland - Melanoid Malt0.3 kg Melanoid Malt 35 27 6.8%
4.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Summit11 g Summit Hops Pellet 18.5 Boil at 100 °C 60 min 37.71 25.6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil at 100 °C 0 min 46.5%
12 g Citra12 g Citra Hops Pellet 11 Boil at 100 °C 1 min 1.05 27.9%
43 g / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sparge -- 76 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.1
Mash volume with grains 19
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 8.2 L) 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Going into fermentor 13
Total: 23.3  
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Anonymous. All Grain, ABV 7.6%, IBU 38.77, SRM 15.7, Fermentables: (Pale Ale, Cara 45L, CaraBrown, Melanoid Malt) Hops: (Summit, Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-12 12:11 UTC