Jim Hill's Century 06 IPA - Beer Recipe - Brewer's Friend

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Jim Hill's Century 06 IPA

240 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.21 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: JIm Hill
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Thursday October 11th 2018
1.073
1.013
7.9%
94.3
5.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.75 lb American - Pale 2-Row15.75 lb Pale 2-Row 37 1.8 95.7%
0.56 lb American - Carapils (Dextrine Malt)0.56 lb Carapils (Dextrine Malt) 33 1.8 3.4%
2.25 oz American - Caramel / Crystal 60L2.25 oz Caramel / Crystal 60L 34 60 0.9%
16.45 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.13 oz Cascade1.13 oz Cascade Hops Pellet 7 Boil 60 min 24.36 14.3%
1.13 oz El Dorado1.13 oz El Dorado Hops Pellet 15.7 Boil 40 min 47.95 14.3%
0.56 oz Cascade0.56 oz Cascade Hops Pellet 7 Boil 10 min 4.38 7.1%
0.56 oz El Dorado0.56 oz El Dorado Hops Pellet 15.7 Boil 10 min 9.82 7.1%
0.56 oz Cascade0.56 oz Cascade Hops Pellet 7 Boil 5 min 2.41 7.1%
0.56 oz El Dorado0.56 oz El Dorado Hops Pellet 15.7 Boil 5 min 5.4 7.1%
0.56 oz Cascade0.56 oz Cascade Hops Pellet 7 Boil 0 min 7.1%
0.56 oz El Dorado0.56 oz El Dorado Hops Pellet 15.7 Boil 0 min 7.1%
1.13 oz Cascade1.13 oz Cascade Hops Pellet 7 Dry Hop 6 days 14.3%
1.13 oz El Dorado1.13 oz El Dorado Hops Pellet 15.7 Dry Hop 6 days 14.3%
7.88 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mansfield, 44906 Softened & Thru RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
9.44 total mash water (100% RO Water)
13.03 g Gypsum
2.83 g Calcium Chloride
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.02 g | 40.1 qt) 10.52 42.1  
Mash volume with grains (equipment estimates 11.33 g | 45.3 qt) 11.83 47.3  
Grain absorption losses -2.06 -8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 8.21 32.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 10.52 42.1
Equipment Profile Used: System Default
"Jim Hill's Century 06 IPA" American IPA beer recipe by JIm Hill. BIAB, ABV 7.85%, IBU 94.3, SRM 5.27, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 60L) Hops: (Cascade, El Dorado) Other: (Whirlflock)
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  • Last Updated: 2018-10-21 20:40 UTC