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Extra special bitter

5 calories
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Boil Size: 23 liters
Boil Gravity: 1.002 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Stozzlar
Share: <EMBED>
1.002
1.001
0.22%
57.14
3.26
5.32
 
Fermentables
Amount Fermentable PPG °L Bill %
500 g United Kingdom - Crystal 15L500 g Crystal 15L 34 15 100%
0.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
20 g Challenger20 g Challenger HopsLeaf/Whole8.5Boil60 min30.14
50 g East Kent Goldings50 g East Kent Goldings HopsLeaf/Whole5Boil10 min16.07
30 g Challenger30 g Challenger HopsLeaf/Whole8.5Boil5 min9.01
50 g East Kent Goldings50 g East Kent Goldings HopsLeaf/Whole5Boil1 min1.91
 
Yeast
Amount:
1
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18.3 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 5 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Stozzlar, Method: BIAB, Style: Strong Bitter, ABV 0.22%, IBU 57.14, SRM 3.26, Fermentables: (Crystal 15L) Hops: (Challenger, East Kent Goldings)
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View Count: 51
Brew Count: 0
Last Updated: 2018-10-11 20:49 UTC