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Awesome Recipe

158 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday October 11th 2018
1.052
1.010
5.5%
47.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 93%
0.30 kg American - Munich - Light 10L0.3 kg Munich - Light 10L 33 10 7%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14 Boil at 110 °C 60 min 21.34 17.2%
4 g amarillo4 g amarillo Hops Pellet 8.3 Aroma at 110 °C 25 min 3.52 6.9%
4 g simcoe4 g simcoe Hops Pellet 13.7 Aroma at 110 °C 25 min 5.81 6.9%
4 g mosaic4 g mosaic Hops Pellet 14.7 Aroma at 110 °C 25 min 6.23 6.9%
5 g amarillo5 g amarillo Hops Pellet 8.3 Aroma at 110 °C 10 min 2.29 8.6%
5 g simcoe5 g simcoe Hops Pellet 13.7 Aroma at 110 °C 10 min 3.79 8.6%
5 g mosaic5 g mosaic Hops Pellet 14.7 Aroma at 110 °C 10 min 4.06 8.6%
7 g amarillo7 g amarillo Hops Pellet 8.3 Aroma at 110 °C 0 min 12.1%
7 g simcoe7 g simcoe Hops Pellet 13.7 Aroma at 110 °C 0 min 12.1%
7 g mosaic7 g mosaic Hops Pellet 14.7 Aroma at 110 °C 0 min 12.1%
58 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sparge -- 68 °C 50 min
Starting Mash Thickness: 1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1 L/kg 4.3
Mash volume with grains 7.1
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 25.9 L) 28.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 33.2  
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 5.47%, IBU 47.04, SRM 5.93, Fermentables: (Pale Ale, Munich - Light 10L) Hops: (Galaxy, amarillo, simcoe, mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-11 19:42 UTC