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Awesome Recipe

143 calories 12 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Thursday October 11th 2018
1.044
1.007
4.8%
14.9
2.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.80 lb American - Pale 2-Row1.8 lb Pale 2-Row 37 1.8 72%
0.60 lb Flaked Corn0.6 lb Flaked Corn 40 0.5 24%
0.10 lb Flaked Rice0.1 lb Flaked Rice 40 0.5 4%
2.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Domestic Hallertau0.25 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 14.86 100%
0.25 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.3 qt Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 0.81 3.3  
Mash volume with grains 1.01 4.1  
Grain absorption losses -0.31 -1.3  
Remaining sparge water volume (equipment estimates 2.76 g | 11 qt) 2 8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.01 g | 12 qt) 2.25 9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.5 6  
Going into fermentor 1.5 6  
Total: 2.81 11.3
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Anonymous. All Grain, ABV 4.82%, IBU 14.86, SRM 2.72, Fermentables: (Pale 2-Row, Flaked Corn, Flaked Rice) Hops: (Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-11 17:25 UTC