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HYOJABEER1

134 calories
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Boil Size: 30 liters
Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 11
Calories: 134 calories (Per 355mL)
Share: <EMBED>
1.041
1.010
4.06%
4.69
14.07
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg Canadian - Munich Dark1 kg Munich Dark 34 32 20%
4 kg American - Munich Millet Malt - Gluten Free4 kg Munich Millet Malt - Gluten Free 25 7 80%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz saaz1 oz saaz Hops Pellet 1 Boil at 100 °C 60 min 4.69
 
Yeast
- -
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: 11, Method: All Grain, Style: American Lager, ABV 4.06%, IBU 4.69, SRM 14.07, Fermentables: (Munich Dark, Munich Millet Malt - Gluten Free) Hops: (saaz)
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Brew Count: 0
Last Updated: 2018-10-11 09:45 UTC