HYOJABEER1 - Beer Recipe - Brewer's Friend

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HYOJABEER1

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 70% (brew house)
Source: 11
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Thursday October 11th 2018
1.041
1.010
4.1%
4.7
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Canadian - Munich Dark1 kg Munich Dark 34 32 20%
4 kg American - Munich Millet Malt - Gluten Free4 kg Munich Millet Malt - Gluten Free 25 7 80%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz saaz1 oz saaz Hops Pellet 1 Boil at 100 °C 60 min 4.69 100%
1 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 12.5 L) 17.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 35.9  
Equipment Profile Used: System Default
"HYOJABEER1" American Lager beer recipe by 11. All Grain, ABV 4.06%, IBU 4.69, SRM 14.07, Fermentables: (Munich Dark, Munich Millet Malt - Gluten Free) Hops: (saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-11 09:45 UTC