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160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created Thursday October 11th 2018
1.052
1.013
5.1%
28.78
56.33
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Ireland - Distillers Malt4.8 kg Distillers Malt 37 2 83.9%
520 g American - Caramel / Crystal 80L520 g Caramel / Crystal 80L 33 80 9.1%
250 g Finland - Chocolate Malt250 g Chocolate Malt 31 338 4.4%
150 g Belgian - Roasted Barley150 g Roasted Barley 30 575 2.6%
5.72 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Northern Brewer40 g Northern Brewer Hops Pellet 8.3 Boil at 95 °C 30 min 26.78 71%
8 g Fuggles8 g Fuggles Hops Pellet 4.8 Boil at 95 °C 15 min 2 14.2%
8.30 g Fuggles8.3 g Fuggles Hops Pellet 4.8 Aroma 0 min 14.7%
56.3 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 241 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 37.3
Strike water volume at mash thickness of 3 L/kg 17.2
Grain absorption losses -5.4
Remaining sparge water volume 20.1
Mash Lauter Tun losses -0.9
Amount going into kettle 30.9
Boil off losses -5.7
Hops absorption losses -0.3
Amount going into fermentor 25
Total: 37.3  
Equipment Profile Used: System Default
Method: All Grain, Style: Brown Porter, ABV 5.1%, IBU 28.78, SRM 56.33, Fermentables: (Distillers Malt, Caramel / Crystal 80L, Chocolate Malt, Roasted Barley) Hops: (Northern Brewer, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-11 03:37 UTC