Chris' British Pale Ale cw - Beer Recipe - Brewer's Friend

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Chris' British Pale Ale cw

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: cwent
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday October 11th 2018
1.050
1.012
4.9%
35.2
7.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.05 kg Australian (Joe White) - Pilsner Malt2.05 kg Australian (Joe White) - Pilsner Malt 37.5 1.9 46%
2.05 kg Australian (Joe White) - Traditional Ale Malt2.05 kg Australian (Joe White) - Traditional Ale Malt 37.5 2.8 46%
0.18 kg Australian (Joe White) - Cara Malt0.18 kg Australian (Joe White) - Cara Malt 35 19.3 4%
0.18 kg Australian (Joe White) - Crystal Malt0.18 kg Australian (Joe White) - Crystal Malt 35 49.4 4%
4.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Challenger22 g Challenger Hops Pellet 8.5 Boil 60 min 28.07 30.6%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 5 min 3.37 34.7%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Boil 5 min 3.74 34.7%
72 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
23 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: keg       CO2 Level: 2.0 Volumes
 
Target Water Profile
Melbourne - Sylvan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 1 4 6 2 5
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.4
Mash volume with grains 16.3
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 17.5 L) 20.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19.5
Going into fermentor 19.5
Total: 33.9  
Equipment Profile Used: System Default
 
Notes

Fresh Wort kit from Grain and Grape for a quickie.. Very fast fermentation, reached 1.013 and yeast started to drop out after 72 hrs.

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  • Last Updated: 2018-10-19 00:34 UTC