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Awesome Recipe

151 calories 15.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 155 gallons (ending kettle volume)
Pre Boil Size: 200 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Thursday October 11th 2018
1.046
1.011
4.5%
0.0
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
80 lb American - Pale Millet Malt - Gluten Free80 lb Pale Millet Malt - Gluten Free 30 1.5 28.6%
120 lb American - Buckwheat Malt - Gluten Free120 lb Buckwheat Malt - Gluten Free 25 2 42.9%
40 lb American - Pale Ale40 lb Pale Ale 37 3.5 14.3%
40 lb American - Light Roasted Millet Malt - Gluten Free40 lb Light Roasted Millet Malt - Gluten Free 25 7 14.3%
280 lbs / $ 0.00
 
Yeast
- Default - - -
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 25 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2348 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.5 gal (626 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.5 gal (578 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 120.4 gal (481.6 qt) 98 392  
Strike water volume at mash thickness of 1.4 qt/lb 98 392  
Mash volume with grains 120.4 481.6  
Grain absorption losses -35 -140  
Remaining sparge water volume 137.25 549  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 156.5 g | 626 qt) 200 800  
Boil off losses -1.5 -6  
Post boil volume (equipment estimates 198.5 g | 794 qt) 155 620  
Estimated amount in fermentor 155 620  
Total: 235.25 941
Equipment Profile Used: System Default
"Awesome Recipe" American Light Lager beer recipe by Brewer #197036. All Grain, ABV 4.5%, IBU 0, SRM 4.52, Fermentables: (Pale Millet Malt - Gluten Free, Buckwheat Malt - Gluten Free, Pale Ale, Light Roasted Millet Malt - Gluten Free)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-30 17:08 UTC