Brewer's Friend

Print

Dreamsicle IPA

299 calories 34.1 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Matt Heckroth
Calories: 299 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created Wednesday October 10th 2018
1.089
1.027
8.13%
48.1
8.8
5.13
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 15.4%
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 56.4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.6%
2 lb Honey2 lb Honey 42 2 10.3%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late addition) 41 1 5.1%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 5.1%
16 oz Orange juice16 oz Orange juice 4.8 0 5.1%
19.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 11.6%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 46.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 60 min 38.06 23.3%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 11.6%
0.30 oz Citra0.3 oz Citra Hops Pellet 11 Boil 60 min 10.05 7%
4.3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Vanilla Bean Spice Secondary 14 days
2 oz Orange Zest Flavor Secondary 14 days
0.75 lb Lactose Other Secondary 14 days
16 oz Orange Juice Flavor Secondary 14 days
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.89 35.5  
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume 3.07 12.3  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.7 26.8  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Adjusted starting boil size 6.97 27.9  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.05 -0.2  
Amount going into fermentor 5.5 22  
Total: 8.89 35.5
Author: Matt Heckroth, Method: All Grain, Style: Specialty IPA: New England IPA, ABV 8.13%, IBU 48.1, SRM 8.8, Fermentables: (Flaked Oats, Pale 2-Row, Acidulated Malt, Honey, Lactose (Milk Sugar), Caramel / Crystal 40L, Orange juice) Hops: (Galaxy, Citra, Mosaic) Other: (Vanilla Bean, Orange Zest, Lactose, Orange Juice)
Last Updated and Sharing
 
167
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-14 18:35 UTC