Feketeleves - Dry Irish Stout - Beer Recipe - Brewer's Friend

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Feketeleves - Dry Irish Stout

122 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday October 10th 2018
1.040
1.009
4.0%
32.8
44.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 57.7%
1 kg Flaked Barley1 kg Flaked Barley 32 2.2 19.2%
0.30 kg German - Carafa I0.3 kg Carafa I 32 340 5.8%
0.30 kg Belgian - Chocolate0.3 kg Chocolate 30 340 5.8%
0.30 kg Belgian - Roasted Barley0.3 kg Roasted Barley 30 575 5.8%
0.30 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 5.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Aurora30 g Aurora Hops Leaf/Whole 7.2 Boil 60 min 25.01 54.5%
25 g Aurora25 g Aurora Hops Leaf/Whole 7.2 Whirlpool 10 min 7.83 45.5%
55 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.6 L Infusion -- 56.1 °C --
Temperature -- 52 °C 20 min
Temperature -- 63 °C 45 min
mash-out Temperature -- 78 °C 20 min
18 L Sparge -- 78 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 21.2 L) 23
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 22.9
Total: 33.1  
Equipment Profile Used: System Default
"Feketeleves - Dry Irish Stout" Irish Stout beer recipe by Első Oladi Sörfőzde. All Grain, ABV 4%, IBU 32.84, SRM 44.62, Fermentables: (Maris Otter Pale, Flaked Barley, Carafa I, Chocolate, Roasted Barley, Rolled Oats) Hops: (Aurora)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-10 20:10 UTC