Haze 4 Daze - Beer Recipe - Brewer's Friend

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Haze 4 Daze

302 calories 33.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: nick
Calories: 302 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
Created: Wednesday October 10th 2018
1.090
1.026
8.4%
232.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Pilsen9 lb Dry Malt Extract - Pilsen 42 2 66.2%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 7.4%
1.80 lb Flaked Barley1.8 lb Flaked Barley 32 2.2 13.2%
1.80 lb Flaked Wheat1.8 lb Flaked Wheat 34 2 13.2%
13.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 First Wort at 180 °F 0 min 36.12 10%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 First Wort at 180 °F 0 min 93.58 20%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 First Wort at 180 °F 0 min 103.1 20%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 0 days 10%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz orange zest Flavor Other 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.01 8.1  
Mash volume with grains 2.38 9.5  
Grain absorption losses -0.58 -2.3  
Remaining sparge water volume (equipment estimates 5.3 g | 21.2 qt) 5.61 22.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.62 30.5
Equipment Profile Used: System Default
"Haze 4 Daze" Specialty IPA: New England IPA beer recipe by nick. All Grain, ABV 8.42%, IBU 232.8, SRM 4.34, Fermentables: (Dry Malt Extract - Pilsen, Flaked Corn, Flaked Barley, Flaked Wheat) Hops: (Citra, Galaxy, El Dorado, Simcoe) Other: (orange zest)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-10 16:49 UTC