FVRS_Baiana_Coconut_Tropical_Stout - Beer Recipe - Brewer's Friend

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FVRS_Baiana_Coconut_Tropical_Stout

227 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: FabioVRSilva
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Wednesday October 10th 2018
1.068
1.019
6.4%
33.6
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 66.7%
1 lb United Kingdom - Crystal 90L1 lb Crystal 90L 33 90 8.3%
1 lb United Kingdom - Chocolate1 lb Chocolate 34 425 8.3%
8 oz United Kingdom - Pale Chocolate8 oz Pale Chocolate - (late boil kettle addition) 33 207 4.2%
8 oz United Kingdom - Black Patent8 oz Black Patent - (late boil kettle addition) 27 525 4.2%
8 oz Lactose (Milk Sugar)8 oz Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.2%
8 oz Belgian Candi Sugar - Clear/Blond (0L)8 oz Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 4.2%
192 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 28.81 75%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.77 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb Flaked Coconut Flavor Boil 1 hr.
 
Yeast
Wyeast - British Ale 1335
Amount:
2 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
63 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
15638
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.31 g | 13.2 qt) 4.31 17.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.49 g | 26 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.13 36.5
Equipment Profile Used: System Default
"FVRS_Baiana_Coconut_Tropical_Stout" Tropical Stout beer recipe by FabioVRSilva. All Grain, ABV 6.38%, IBU 33.57, SRM 50, Fermentables: (Maris Otter Pale, Crystal 90L, Chocolate, Pale Chocolate, Black Patent, Lactose (Milk Sugar), Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Fuggles) Other: (Flaked Coconut)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-10-10 04:03 UTC