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Upside Down Clown Crown Brown

190 calories 22.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jack Deharpport
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)
Created Wednesday October 10th 2018
1.057
1.018
5.1%
32.8
25.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 66.7%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.5%
1 lb American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L 33 75 9.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 4.8%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 9.5%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 13 Boil 90 min 26.08 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 4.5 Whirlpool 0 min 6.74 66.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
15 qt Target mash temp is 150 Infusion 158 °F 60 min
15 qt Target mash temp is 168 Infusion 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 199 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Keg       CO2 Level: 2.2 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
131 0 24 147 159 9
Notes taken from "Designing Great Beers" by Ray Daniels
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 4.93 g | 19.73 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil Volume (equipment estimates 7.31 g | 29.23 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.04 20.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5 20  
Total: 8.56 34.3
 
Notes

Yeast can also be Wyeast American Ale

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  • Last Updated: 2019-04-26 18:02 UTC