Big Blonde - Beer Recipe - Brewer's Friend

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Big Blonde

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 90 min
Batch Size: 744 gallons (ending kettle volume)
Pre Boil Size: 800 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Wednesday October 10th 2018
1.041
1.010
4.1%
8.7
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 lb American - Aromatic Malt500 lb Aromatic Malt 35 20 50%
50 lb American - Munich - Light 10L50 lb Munich - Light 10L 33 10 5%
50 lb American - Carapils (Dextrine Malt)50 lb Carapils (Dextrine Malt) 33 1.8 5%
400 lb American - Red Wheat400 lb Red Wheat 38 2.5 40%
1,000 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 oz Cascade25 oz Cascade Hops Pellet 7 Boil 60 min 4.97 31.3%
15 oz Cascade15 oz Cascade Hops Pellet 7 Boil 30 min 2.29 18.8%
15 oz Cascade15 oz Cascade Hops Pellet 7 Boil 15 min 1.48 18.8%
25 oz Cascade25 oz Cascade Hops Pellet 7 Boil 0 min 31.3%
80 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 749.25 gal (2997 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 737.25 gal (2949 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 517.5 gal (2070 qt) 437.5 1750  
Strike water volume at mash thickness of 1.75 qt/lb 437.5 1750  
Mash volume with grains 517.5 2070  
Grain absorption losses -125 -500  
Remaining sparge water volume 487.75 1951  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 749.25 g | 2997 qt) 800 3200  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3 -12  
Post boil volume (equipment estimates 794.75 g | 3179 qt) 744 2976  
Estimated amount in fermentor 744 2976  
Total: 925.25 3701
Equipment Profile Used: System Default
"Big Blonde" American Wheat Beer recipe by Anonymous. All Grain, ABV 4.05%, IBU 8.74, SRM 9.81, Fermentables: (Aromatic Malt, Munich - Light 10L, Carapils (Dextrine Malt), Red Wheat) Hops: (Cascade)
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  • Last Updated: 2018-10-10 03:14 UTC