Brewer's Friend

Print

Cider

146 calories 12 carbs
Beer Stats
Method: BIAB
Style: Common Cider
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created Wednesday October 10th 2018
1.045
1.007
5%
0
0
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
16 lb Apple16 lb Apple 5.6 0 100%
16 lb Total      
 
Mash Guidelines
Amount Description Type Temp Time
2 gal Temperature 165 °F 10 min
 
Yeast
Wyeast - Cider 4766
Amount:
1
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
65 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 1.67 6.7  
Volume increase from sugar/extract (early additions) 1.83 7.3  
Starting boil volume 3.5 14  
Boil off losses -1.5 -6  
Amount going into fermentor 2 8  
Total: 1.67 6.7
Method: BIAB, Style: Common Cider, ABV 5%, IBU 0, SRM 0, Fermentables: (Apple)
Last Updated and Sharing
 
145
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-10 00:20 UTC