APA II - Beer Recipe - Brewer's Friend

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APA II

201 calories 21.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Tuesday October 9th 2018
1.065
1.017
6.3%
75.1
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 89.3%
0.30 kg New Zealand - Munich Malt0.3 kg Munich Malt 36.8 7.87 10.7%
2.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 13.1 Boil 10 min 6.23 7.1%
5 g Citra5 g Citra Hops Pellet 12.4 Boil 10 min 5.9 7.1%
20 g Simcoe20 g Simcoe Hops Pellet 13.1 Whirlpool 0 min 26.2 28.6%
20 g Citra20 g Citra Hops Pellet 12.4 Whirlpool 0 min 24.8 28.6%
20 g Lemondrop20 g Lemondrop Hops Pellet 6 Whirlpool 0 min 12 28.6%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride Water Agt Boil 1 hr.
1 g Magnesium Chloride Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L 4 LT 75 Sparge -- 68 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 10.2
Mash volume with grains 12.1
Grain absorption losses -2.8
Remaining sparge water volume (equipment estimates 9.5 L) 7.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 10
Total: 17.7  
Equipment Profile Used: System Default
"APA II" American Pale Ale beer recipe by Anonymous. All Grain, ABV 6.33%, IBU 75.14, SRM 6.87, Fermentables: (Pale Ale, Munich Malt) Hops: (Simcoe, Citra, Lemondrop) Other: (Calcium Chloride, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-09 09:32 UTC