Brewer's Friend

Print

Awesome Recipe

287 calories 29.8 g 12 oz
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ME
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created Monday October 8th 2018
1.086
1.022
8.37%
48.08
36.37
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 75%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 12.5%
1 lb American - Caramel / Crystal 150L1 lb Caramel / Crystal 150L 33 150 6.3%
1 lb American - Chocolate1 lb Chocolate 29 350 6.3%
16 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 48.08 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Infusion 152 °F 60 min
2 gal Sparge 170 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.79 35.2  
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Grain absorption losses -2 -8  
Remaining sparge water volume 2.79 11.2  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.54 26.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.04 -0.2  
Amount going into fermentor 5 20  
Total: 8.79 35.2
Author: ME, Method: All Grain, Style: Oatmeal Stout, ABV 8.37%, IBU 48.08, SRM 36.37, Fermentables: (Pale 2-Row, Flaked Oats, Caramel / Crystal 150L, Chocolate) Hops: (Nugget)
Last Updated and Sharing
 
40
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-08 19:24 UTC