Black Saison - Beer Recipe - Brewer's Friend

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Black Saison

211 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Monday October 8th 2018
1.064
1.013
6.7%
33.1
38.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Bohemian Pilsner5.5 lb Bohemian Pilsner 38 1.9 89.9%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 4.1%
0.25 lb German - Carafa III0.25 lb Carafa III 32 535 4.1%
0.12 lb American - Caramel / Crystal 60L0.12 lb Caramel / Crystal 60L 34 60 2%
6.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 60 min 30.2 50%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 2.86 50%
1 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 74 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 2.68 10.7  
Mash volume with grains 3.17 12.7  
Grain absorption losses -0.77 -3.1  
Remaining sparge water volume (equipment estimates 2.38 g | 9.5 qt) 1.34 5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Going into fermentor 2.5 10  
Total: 4.02 16.1
Equipment Profile Used: System Default
"Black Saison" Bière de Garde beer recipe by Northern Brewer. All Grain, ABV 6.74%, IBU 33.06, SRM 38.79, Fermentables: (Bohemian Pilsner, Midnight Wheat Malt, Carafa III, Caramel / Crystal 60L) Hops: (Perle, Domestic Hallertau)
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  • Last Updated: 2018-10-08 19:00 UTC