Oslo Scream - Gluten Free Berlinerweisse - Beer Recipe - Brewer's Friend

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Oslo Scream - Gluten Free Berlinerweisse

133 calories 11.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 90 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Monday October 8th 2018
1.044
1.007
4.8%
2.1
3.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pilsner7 kg Pilsner 37 1.6 70%
3 kg American - Wheat3 kg Wheat 38 1.8 30%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 90 min 2.09 100%
10 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Brett Other Secondary 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
White Labs - Lactobacillus brevis
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 64 °C 90 min
Temperature -- 68 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.6 L. Suggest reducing initial water volume to 45.4 L and adding 13.2 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains 36.6
Grain absorption losses -10
Remaining sparge water volume 35.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.6 L) 55
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 46.4 L) 50
Estimated amount in fermentor 50
Total: 65.9  
Equipment Profile Used: System Default
"Oslo Scream - Gluten Free Berlinerweisse" Berliner Weisse beer recipe by Thomas Dragsnes. All Grain, ABV 4.76%, IBU 2.09, SRM 3, Fermentables: (Pilsner, Wheat) Hops: (Saaz) Other: (Brett)
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  • Public: Yup, Shared
  • Last Updated: 2018-10-08 18:30 UTC