Mocha Choka Latte Ya Ya Stout - Beer Recipe - Brewer's Friend

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Mocha Choka Latte Ya Ya Stout

110 calories 14.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 110 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Monday October 8th 2018
1.033
1.013
2.6%
34.0
50.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 7.9%
5.80 lb American - Dark Chocolate5.8 lb Dark Chocolate 29 420 23%
2.80 lb Belgian - Special B2.8 lb Special B 34 115 11.1%
1.80 lb American - Caramel / Crystal 20L1.8 lb Caramel / Crystal 20L 35 20 7.1%
11.80 lb United Kingdom - Maris Otter Pale11.8 lb Maris Otter Pale 38 3.75 46.8%
1 lb Brown Sugar1 lb Brown Sugar 45 15 4%
25.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz nugget0.75 oz nugget Hops Pellet 13.9 Boil 60 min 22.02 27.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 7.3 36.4%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 15 min 4.72 36.4%
2.75 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
3 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.6 gal (50.41 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.6 gal (2.41 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.33 33.3  
Mash volume with grains 10.1 40.4  
Grain absorption losses -2.78 -11.1  
Remaining sparge water volume (equipment estimates 7.07 g | 28.3 qt) 7.47 29.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 12.6 g | 50.4 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.79 63.2
Equipment Profile Used: System Default
"Mocha Choka Latte Ya Ya Stout" Sweet Stout beer recipe by SgtDimples. All Grain, ABV 2.56%, IBU 34.04, SRM 50, Fermentables: (Lactose (Milk Sugar), Dark Chocolate, Special B, Caramel / Crystal 20L, Maris Otter Pale, Brown Sugar) Hops: (nugget, Fuggles)
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  • Last Updated: 2018-10-29 01:01 UTC